In celebration of the harvest season, and to welcome new French immersion students, an elementary school’s corn festival blossomed into a week-long journey of tradition, hands-on learning, and cross-curricular exploration.
Students enthusiastically participated in a variety of activities, including drawing and labeling corn, shucking the husks, and cooking the kernels, all of which culminated in a communal feast celebrating this cherished seasonal crop.
The event beautifully integrated classroom learning with real-world experience, as students engaged in scientific inquiry, applied mathematical skills, explored cultural and historical contexts through social studies, and strengthened their French language proficiency.
This exciting celebration not only marked the harvest but highlighted the power of experiential learning, engaging students across multiple senses and subjects. It was a joyful and meaningful start to the school year, leaving hearts full — and bellies too!